With the Atlantic in our backyard, exceptional seafood is always a staple on the Old Village Post House menu. It’s time again for the Old Village Post House annual Crab and Wine Dinner Wednesday, August 22 and/or Thursday, August 23 at 6:30 pm.

Chef Frank Lee and Chef Forrest Parker created a crab-tastic four course menu featuring dishes such as avocado-Alabama jumbo lump crab salad, Singapore Jonah crab and carved filet of beef with gruyere-lump crab imperial.  Wine and Beverage Director Patrick Emerson has paired delightful wines with each course to highlight the flavors of the wines and the food. View Menu.

Reservations are required. Call 843.388.8935 to reserve your spot for Wednesday, August 22nd or Thursday, August 23rd at 6:30pm. The dinner is $65 plus tax and gratuity.

The Old Village Post House is located at 101 Pitt Street at Venning, in the heart of Mt. Pleasant’s historic village. It is a property of Maverick Southern Kitchens, owners of Slightly North of Broad (Charleston), High Cotton (Charleston and Greenville) and Charleston Cooks! (Charleston and Greenville). For more information visit www.mavericksouthernkitchens.com.  

Hors d’ Oeuvres Reception
Crab Claw Louis
Peekytoe Ceviche on Cucumber
Crab Toast, Sweet Chile Sambal
Lamarca Prosecco Brut, Veneto, Italy, NV
First Course
Chilled Crab Consomme
tomato water, cucumber, Blue Dog micro basil
Scarpetto Pinot Grigio, Venezie, Italy 2010
Second Course
Avocado - Alabama Jumbo Lump Crab Salad
antique benne seed vinaigrette, dressed pea tendrils
Glatzer Grüner Veltliner, Carnuntum, Austria 2010
Third Course
Singapore Jonah Crab
oyster sauce & Sorghum Gai Lan, puffed rice
JM Boillot Rully Chardonnay, Burgundy, France 2010
Fourth Course
Carved Filet of Beef, Gruyere - Lump Crab Imperial
Potatoes Robuchon
Copain “Tous Ensemble” Syrah, Mendocino 2010
Dessert Course
Toasted Brioche, Sasquatchie Cove Brie, Candied Figs, Marcona Almonds
coconut sorbet, pepper - lavender syrup
coffee and tea service