The Old Village Post House is hosting a special peach dinner, Wednesday, July 25 at 6:30 pm with special guest chef Jimihatt from Guerilla Cuisine.
Chef de Cuisine Forrest Parker and Executive Chef Frank Lee have worked with Jimihatt to create a culinary tribute to our scrumptious South Carolina peaches. The menu includes four courses that will be paired with wines to bring out the true peach flavors.
Come one, come all and be sure to join us for this "peachtastic" dinner. Reservations are required and must be made by calling 843.388.8935. The dinner is $65 plus tax and gratuity. To see the full menu click here or visit www.oldvillageposthouse.com.
Menu
Passed Hors d’Oeuvres
Kumamoto Oyster on the Half Shell
pickled peaches & pearls
Peach Leather Wrapped Shrimp
Sasquatchie Cove Brie, Peach Chutney
balsamic saba
Montinore Borealis White Blend ‘10
First Course
Post House Peach Salad
Johnston County ham, pecans, goat cheese, baby greens
Terrapin Cellars Pinot Gris ‘10
Second Course
Grouper-Scallop Crépinette
dinosaur kale, Frogmore broth, grilled peach, saffron rouille
Sass Pinot Blanc ‘09
Third Course
Berkshire Pork Duo: Rib on Loin
dry rub rib, peach glazed loin, peach jus, water cress & nasturtiums
Belle Pente Pinot Noir, Yamhill-Carlton‘09 &
St. Innocent Pinot Noir Temperance Hill Vineyard, Eola Hills ’09
Dessert Course
Peach Shortcake
peach ice cream, peach gelée, peach crisp
Coffee