Because of the high demand, Old Village Post House has added a second night of its shrimply delicious shrimp dinner with a four-course menu featuring beautiful local shrimp on Wednesday, June 20 at 6:30 pm.
From beginning to end, culinary masterminds, Chef Frank Lee and Chef de Cuisine, Forrest Parker have created dishes staring shrimp, including the dessert course of Coconut Shrimp with caramelized pineapple cake and kaffir lime-lemongrass syrup. Wine and Beverage Director Patrick Emerson has used his vast shrimp tasting experiences to pair the best wines with each course. He will highlight wines ranging from Italy, France and all the way to California. View Full Menu.
The dinner is $60 plus tax and gratuity. Reservations are required and must be made by calling 843.388.8935.
The Old Village Post House is located at 101 Pitt Street at Venning, in the heart of Mt. Pleasant’s historic village. It is a property of Maverick Southern Kitchens, owners of Slightly North of Broad (Charleston), High Cotton (Charleston and Greenville) and Charleston Cooks! (Charleston and Greenville). For more information visit www.mavericksouthernkitchens.com.
Hors d’ Oeuvres Reception
Bacon Wrapped Shrimp
Shrimp Salad Tea Sandwich
Lamarca Prosecco Brut, Veneto, Italy, NV
sunflower sprouts, seeds
Scarpetto Pinot Grigio, Venezie, Italy 2010
Local Squash Blossom
filled with herbed shrimp mousse, shrimp butter
JM Boillot Rully Chardonnay, Burgundy 2010
Fried Shrimp Creole
Charleston Gold, okra
Copain “Tous Ensemble” Syrah, Mendocino 2010
caramelized pineapple cake, kaffir lime-lemongrass syrup
coffee and tea service