Executive Chef Marc Collins of Circa 1886

Craft Beer Dinner at Circa 1886

Put on your favorite pair of blue jeans and join Chef Marc Collins on Friday, June 14th for a fun and informal Blue Jeans and Craft Beer Dinner at Circa 1886. This four course dinner pairs Collins’ Southern fare with craft beer selections from Charleston’s Westbrook Brewery. The night kicks off with a reception at 6:30 and dinner begins at 7:00. Menu items include Pickled Ginger n’ Crab Soufflé, Duck Confit “Rueben”, “Chicken Fried” Pork Tenderloin and a chocolate finish. Cost is $50 per person, excluding tax and gratuity. Call to reserve a seat at 843-853-7828.