Flickr user katypang

Lowcountry Food Bank has announced a September 10 event whose proceeds will go directly to the Lowcountry Food Bank's Growing Food Locally program.

Check out a roundup of the event at WSAV.

The Farmer's Table supper features a three course collaborative menu that is seasonal and diverse from local fare, and complimented by local wines and hand crafted brews.

The event will be led by Chef Jim Spratling of Saltus River Grill, Bistro Patois, and Plums, and will be held at Habersham Marketplace. Tickets are  $100.

For more details and to buy tickets click here.

Questions? Call 843-747-8146 ext. 105 or email htuma@lcfbank.org