Dubbed one of the "most epic adventures in our history" by The Charleston Beer Exchange, the upcoming MEAT BEER FIRE event, presented by Revival Foods and The Charleston Beer Exchange, has the potential to be one of the best culinary roadtrips of the year.

The 1st Annual MEAT BEER FIRE is a festive event showcasing Heritage meat, amazing craft beer, outdoor cooking artistry, and roots music. The event is set for April 20 and will take place at LJ Woods Farm located in Sylvania, GA. 

The MEAT is by LJ Woods Farm and includes Pineywoods Rose Veal, Gulf Coast Native Lamb, Spanish Goat, and Ossabaw Island Pork. The BEER is craft brewed for the event by Jeppe Jarnit-Bjergsø of EvilTwin Brewing. Jeppe was recently voted one of the Top 10 Brewers in the World by ratebeer.com. The FIRE will be mastered by Craig Deihl of Cypress Restaurant. Craig is a three-time James Beard Nominee, cookbook author, and founder of the Artisan Meat Share - a CSA-like program for charcuterie prepared from locally raised meat.

Tickets are limited and are one sale now for $75 a pop or $125 with a shuttle ride to Georgia.