Break out the berets for Fish's 2nd annual Bastille Day celebration

Fish Restaurant is excited to announce their second annual Bastille Day celebration taking place on July 14th.

Chef Nico Romo, who was recently awarded the title of Master Chef of France, will create a traditional French prix fixe menu for the event. Three courses will be served for $35 per person and can be paired with specially selected French wines for only $10 more. The celebration will also include a pomme frite “guillotine” station, live French music, cancan dancers from the Charleston Ballet Theatre and many other surprises throughout the night.

The 2009 event brought together hundreds of Charlestonians and many French expatriates. This year, Fish plans to go even further in order to top last year’s soiree, so make sure to make your calendars and join the fun. Guests are encouraged to dress in their favorite French outfit for the party.

To save a spot at the celebration, contact Fish Restaurant by calling (843) 722-3474.