Image by Flickr user afagenImage by 20090705-cooking.jpg

Chef Nico Romo of Fish restaurant is coming back to King Street Kitchen Company's second Wednesday cooking demo on July 8.

Chef Romo wil bel preparing a local poached egg dumpling with goat cheese on duck confit. You'll also take home recipes that you can easily do on your own, have a glass of wine and meet some great people along the way.

The event will begin at 6 p.m. and is $15 per person. You can register online or by calling (843) 408-0543.