On deck for Guerrilla Cuisine is Circa 1886's Marc Collins

Image by Guerrilla Cuisine

The super secretive and super delicious underground dinner parties throw by Guerrilla Cuisine feature some of the area's best chefs doing what they do best.

Coming up on March 11th, Circa 1886's chef Marc Collins will show off his culinary skills to a select crowd at an undisclosed, private location. There will be seven courses of heaven served up for 30 lucky people who snag their tickets in time.

Tickets are $76.00, guests are encouraged to BYOB and bring some cash for gratuity. Art will be provided for the event courtesy of Scoop Studios, and all pieces will be on sale.

Check out Guerrilla Cuisine's Web site for more information on the supper club, or if you're ready to grub, click here for tickets.