'Feast of Seven Fishes' at Old Village Post House

A "Feast of Seven Fishes" is a long Italian tradition consists of eating seafood on Christmas Eve. Many times it consists of seven to nine seafood dishes.

In celebration of the holidays, join Chef Lee, Chef Parker, Patrick Emerson and the Old Village Post House staff as we celebrate good food, good wine and great friends with the Italian tradition of Feast of Seven Fishes, Wednesday, December 12 at 6:30 pm.

Enjoy course after course of luxurious seafood dishes expertly paired with refreshing wines from Austria, France, California and Italy. The feast includes courses of Boquerone, Nantucket Bay Scallop Ceviche, Pan Fried Sunburst Trout, Cast Iron Seared Tile Fish and Grilled Octopus with Wine and Beverage Director Patrick Emerson’s wine pairings for each course.

Click here to view full menu.

The dinner is $75 plus tax and gratuity. Reservations are required and must be made by calling 843.388.8935. Online reservations are not accepted for special dinners at this time.

The Old Village Post House is located at 101 Pitt Street at Venning, in the heart of Mt. Pleasant’s historic village. It is a property of Maverick Southern Kitchens, owners of Slightly North of Broad (Charleston), High Cotton (Charleston and Greenville) and Charleston Cooks! (Charleston and Greenville). For more information visit www.mavericksouthernkitchens.com

Fish One
Boquerone -
green olive pintxo

Fish Two
Nantucket Bay Scallop Ceviche

Fish Three
Fried Shrimp Candied Crystal
Szigeti Sparkling Grüner Veltliner, Austria

Fish Four
Pan Fried Sunburst Trout
- watermelon radish, celery root, micro greens, olive oil lemon herbs
Boisseau “Chateau de Lavernette” Beaujolais Blanc, France 2010

Fish Five & Six
Cast Iron Seared Tile Fish -
lobster butternut risotto, roast fennel
Arnot-Roberts Trousseau,”Luchsinger Vineyard” Lake County, California 2011

Fish Seven & Eight
Grilled Octopus -
fusilli pasta, clams, red sauce, capers, olives
Damilano Nebbiolo, Piedmonte, Italy 2010

Something Sweet
Poached Pear -
vanilla syrup, vanilla ice cream, candied orange peel
Rocca di Castaglione Vin Santo, Chianti Classico, Italy 2006

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