Oak Steakhouse announces Easter Sunday hours

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Oak Steakhouse will open early Sunday, April 24th, for an Easter Sunday Supper.

Accepting reservations from 12 to 8 p.m, Chef Jeremiah Bacon will offer several Easter specialties, including steak and eggs, sliced leg of lamb, and a Monte Cristo sandwich in addition to Oak's regular dinner menu.

Guests can make reservations online through OpenTable or by calling (843) 722-4220.

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