Tasty 'que at Po Pigs Bo-B-Q in Edisto

Just yesterday I finally dipped my taste buds into Mama Brown's Barbeque, and today I hear of Po Pigs Bo-B-Q in Edisto.

The Post and Courier reviews, in part:
Po' Pigs slow cooks its pork shoulders over a gas-fired grill for 12 hours, drawing its flavor from a rub of black pepper, white pepper, red pepper and paprika. George Green mans the smoker, but the recipes are pure Bobo, the upshot undeniable.

Read more stories on this subject in our BBQ topic page.Yum. And pretty much everywhere you look the place is getting a thumbs up.

Head over to Roadfood.com for some pictures.

The buffet runs $9.25.

They're at 2410 Highway 174 in Edisto and are open Thursday-Saturday from 11:30 a.m. to 9 p.m. (843) 869-9003.

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