Image by Amanda Click / TheDigitel

The Culinary Institute of Charleston reopened their restaurant, 181 Palmer for the spring semester and the new menu is looking better than ever.

For just $15 per person, you get a three-course lunch including a drink. The spring menu includes BlueCrab and Mascarpone Ravioli, House-Made Country Pâté and Grilled South Carolina Quail just to name a few of the scrumptious offerings.

The Charleston City Paper has a complete list of what 181 Palmer has to offer as well as the necessary information needed to make reservations.

181 Palmer is located at 66 Columbus Street, downtown.