Image by Flickr user ebertek Image by 20091023-wine.jpg

Farringdon Bistropub is continuing its "Wine vs. Beer Dinner" series.

They've been running $50 and look like a good chance to scarf down some tasty food and brew up in Summerville on Saturday, October 24.

Here's details from an e-mailed release:

The last one ended in a tie, so the debate still rages on. This time though, we decided a Dinner this epic could only be held on a Saturday Night. So come one and come all as the battle for supremacy continues.

The Dinner is being held this Saturday, October 24th at 7:00pm. The Dinner will be five courses, each course will have both a wine and beer pairing. The cost of the dinner is 50/person. Reservations are required. You may call 843-419-6381 or email info@farringdonbistropub.com.

The Dinner

Clams Casino: North Coast Pranqster vs. Cypress Chardonnay, 2007

Mushroom Ravioli with Creamy Pesto: Unibroue Mauldite vs. Louis Pedrer Brut, France

Butternut Squash Soup: Weyerbacher Imperial Pumpkin Ale vs. Folie a Duex, Zinfadel 2005

Apple and Cranberry Pork Tenderloin: Urthel Quad vs. Ferrari Carano, Cabernet, 2006

Pumpkin Pie: Cisco Moor Porter vs. Fonseca 10yr Tawny Port

Farringdon Bistropub is at 214 North Cedar Street in downtown Summerville.