Jamaican restaurateur frames own destiny

Photo Courtesy: Becky Billingsley

Jerk Chicken, Curry Goat, Oxtails and Chicken Pumpkin Soup are recipes Anthony Frame learned to make in Kingston, Jamaica, from his now 99-year-old grandmother. Now he has his own new restaurant in Garden City.

Anthony launched his own business with $13 to his name, and now he is expanding. Find out where to find his unique style of Jamaican cuisine in this article at Myrtle Beach Restaurant News.

You won't be sorry, mon.

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