How to: Make Yellowtail and Salmon Tartare

Scottish Salmon and Yellowtail (Hamachi)

Chef Sean Park of O-ku continues his “how to” series with this how to make yellowtail and salmon tartare.  It’s just as delicious as it is easy.

Filed under: Chef Sean Park, Culinary Scene, How To, How to make sushi, O-ku, Strictly Business

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